Iberico Cheeses

Iberico Cheeses reflect Spain’s mountainous grazing terrain, historic dairy traditions and distinct flavour profiles. From nutty Manchego (made from La Mancha sheep’s milk) to smoked Idiazabal and creamy Tetilla, each cheese offers regional nuance and craft. At The Artisan Food Company we source cheeses matured by artisanal producers who emphasise traceability and natural ageing. Serve with quince paste, Spanish almonds or a glass of fino or tempranillo for a true Spanish tasting experience. These cheeses invite exploration, surprise and satisfaction in every slice — heritage you can taste.