Olavidia Quesos y Besos, Goat Cheese, 250g

Olavidia Goat Cheese is 250g of Olavidia from Quesos y Besos, the award-winning Andalucian goat’s cheese, ash-coated, creamy and clean. Olavidia goat cheese is among Spain’s most celebrated artisan cheeses. As a result, this has won best cheese at the World Cheese Awards. Furthermore, the ash rind adds subtle earthiness to the clean goat’s milk paste. In particular, this suits both a fine cheese board and a gift for a serious cheese lover.

About Olavidia Goat Cheese

We source Spanish artisan cheese from specialist producers across Castile, Asturias and Galicia. In particular, Spain’s DOP designations are among the strictest in Europe. As a result, a DOP cheese reflects genuine place and artisan craft. Furthermore, Manchego, Cabrales and San Simón each carry an irreplaceable character. However, style and texture vary considerably with age. In particular, semi-soft, semi-cured and cured stages offer very different eating experiences. Additionally, pairing with Spanish wines and charcuterie brings out the best in every cheese. That combination of protected origin and artisan craft defines every Spanish cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Olavidia Goat Cheese From Us

Using these artisan cheeses well rewards understanding each one’s natural role. In contrast to serving every cheese the same way, different formats suit different preparations. As a result, halloumi suits grilling and frying while feta suits salads and baking. Furthermore, cave-aged goat’s cheese suits a board alongside bolder blues and aged hard cheeses. However, goat’s curd is the freshest product here — consume within 2 to 3 days of delivery. In particular, always serve all these cheeses at room temperature for the fullest expression. Moreover, feta PDO from sheep’s and goat’s milk has a mineral tang that cow’s milk alternatives cannot replicate. Additionally, a Chevre log provides a generous practical kitchen quantity for salads, cooking and the board. That diversity of origin and character defines what makes this range so useful.

How to Serve Olavidia Goat Cheese

To get the very best from it:

• Serve at room temperature on a cheese board after 30 minutes out of the fridge.
• Crumble warm over a salad or serve on toast for an outstanding simple preparation.
• Furthermore, use in tarts, quiches and gratin where the goat’s milk character lifts the dish.
• Additionally, pair with honey, walnuts and good bread for a simple and outstanding combination.

Perfect Pairings

This product pairs beautifully with:

• Good honey — the delicacy of Olavidia suits the finest honey available.
• A glass of Fino Sherry, Manzanilla or a dry Andalucian white alongside.
• Good sourdough or fine artisan crackers rather than anything robust.
• Fresh figs, grapes or a light fruit jam alongside.

Storage: Keep refrigerated. Furthermore, consume within 5 to 7 days, checking the use-by date. However, always remove from the fridge 45 to 60 minutes before serving. Soft cheese is at its best at full room temperature.

However you serve it, Olavidia Goat Cheese brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.