Like cow’s milk cheeses, cheese made from sheep’s milk encompasses a wide and delicious range of both world-famous classics and lesser-known variations. All of them share a unifying flavor profile, with younger wheels maintaining a sweet nuttiness, and aged varieties developing savory notes.
Features
Weight
250g
Variety
Black Garlic Zamorano, Unpasteurised
Region
Spain
Accreditation
Artisan Small Producers
Zamorano Cheese, With Black Garlic, 250g
Embark on a culinary journey with our Zamorano Cheese with Black Garlic, a 250g symphony of indulgence that transforms your dining experience into an extraordinary adventure.Hailing from the sun-kissed landscapes of Spain, this artisanal masterpiece is meticulously crafted to captivate discerning palates. The marriage of the robust, nutty nuances of Zamorano cheese with the nuanced richness of black garlic creates a uniquely bold and savoury flavour profile. Each velvety bite is a harmonious blend of textures and tastes, offering a gourmet experience that transcends the ordinary.Versatile and decadent, this Spanish delight is a perfect companion for charcuterie boards, gourmet sandwiches, or as a sophisticated twist in your favourite recipes. Elevate your culinary escapades with this exquisite fusion of tradition and innovation, where every moment becomes a celebration of taste and refinement.
Read more£12.52
Features
Weight
250g
Variety
Black Garlic Zamorano, Unpasteurised
Region
Spain
Accreditation
Artisan Small Producers
Description
Founded in 1987, Nicolás y Valero have long been experts in the Spanish food and meat industry. With a particular focus upon supplying their customers with top-quality meat and other food products, this award-winning Spanish company prides themselves on providing some of the UK and Spain’s most highly regarded restaurants and hotels with luxury ingredients.
All employees at Nicolás y Valero work with dedication and determination, ensuring that customer satisfaction is always adhered to. The trust placed upon this company by its long-standing clients is considered fundamental in any campaigns or projects that staff may carry out. Nicolás y Valero are constantly striving for innovation within their field, always ensuring that their product quality is of the highest level.
Primarily, Nicolás y Valero work with meat products, including Iberian pork products, duck derivatives, sausages, and smoked meats; they also offer a range of dairy products.
