The possibilities are endless when it comes to decadent cheese. Some of the most sophisticated and complex cheeses in the world are made from mixing different types of milk, such as the moist Mozzarella di Buffalo made of buffalo and cow’s milk. A wonderful selection of some of the rarest mixed-milk cheeses in the international market!
Features
Weight
2.2KG
Variety
La Peral, Blue Cow Pasteurised
Region
Asturias (Spain)
Accreditation
Artisan Small Producers
La Peral, Blue Cow, 2.2kg
Embark on a sensory journey with La Peral Blue Cow, a generous 2.2kg testament to Asturian craftsmanship.This artisanal cheese, born in the remote landscapes of Asturias, unfolds a rich narrative of flavours. Cultivated at a family dairy, it undergoes a patient maturation process, evolving over 2-5 months. Delight in the magnificently rich, distinctive, and smooth taste that ages gracefully, sometimes embracing beauty and wildness.A true embodiment of tradition, each bite is an exploration of Asturian heritage. Pair with port or similar wines to unlock a symphony of taste. La Peral Blue Cow: where tradition, family, and untamed flavour converge in a delightful culinary experience.
Read more£73.26
Features
Weight
2.2KG
Variety
La Peral, Blue Cow Pasteurised
Region
Asturias (Spain)
Accreditation
Artisan Small Producers
Description
Founded in 1987, Nicolás y Valero have long been experts in the Spanish food and meat industry. With a particular focus upon supplying their customers with top-quality meat and other food products, this award-winning Spanish company prides themselves on providing some of the UK and Spain’s most highly regarded restaurants and hotels with luxury ingredients.
All employees at Nicolás y Valero work with dedication and determination, ensuring that customer satisfaction is always adhered to. The trust placed upon this company by its long-standing clients is considered fundamental in any campaigns or projects that staff may carry out. Nicolás y Valero are constantly striving for innovation within their field, always ensuring that their product quality is of the highest level.
Primarily, Nicolás y Valero work with meat products, including Iberian pork products, duck derivatives, sausages, and smoked meats; they also offer a range of dairy products.
