Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow’s milk, cheesemakers
then let their imaginations loose to create cheeses that can be creamy and sweet, hard and salty, and everything in between.
Features
Weight
1kg
Variety
Magus Birch Smoked San Simon DOP, Pasteurised
Region
Spain
Accreditation
Artisan Small Producers
Magus Birch Smoked San Simon DOP, 1kg
Indulge in the exceptional allure of Magus Birch Smoked San Simon DOP, a 1kg masterpiece meticulously crafted from pasteurised cow’s milk. Distinctive in its presentation, this cheese takes the form of a unique cone, standing as a symbol of both artistry and flavour. Through a delicate smoking process, it acquires a nuanced smokiness that complements its overall profile. The flavour journey unfolds with a subtle, nutty aftertaste, harmonising perfectly with the cheese’s distinctive orange rind—a visual testament to its authenticity.This cheese is not merely a visual delight but a culinary gem, versatile in application. Whether melting into a luscious dish or gracing your cheeseboard, its presence elevates any gastronomic experience. Magus Birch Smoked San Simon DOP is a symphony of craftsmanship and flavour, inviting you to savour every moment and turn your dining table into a stage for culinary excellence.
Read more£30.52
Features
Weight
1kg
Variety
Magus Birch Smoked San Simon DOP, Pasteurised
Region
Spain
Accreditation
Artisan Small Producers
Description
Founded in 1987, Nicolás y Valero have long been experts in the Spanish food and meat industry. With a particular focus upon supplying their customers with top-quality meat and other food products, this award-winning Spanish company prides themselves on providing some of the UK and Spain’s most highly regarded restaurants and hotels with luxury ingredients.
All employees at Nicolás y Valero work with dedication and determination, ensuring that customer satisfaction is always adhered to. The trust placed upon this company by its long-standing clients is considered fundamental in any campaigns or projects that staff may carry out. Nicolás y Valero are constantly striving for innovation within their field, always ensuring that their product quality is of the highest level.
Primarily, Nicolás y Valero work with meat products, including Iberian pork products, duck derivatives, sausages, and smoked meats; they also offer a range of dairy products.
