Cabrales Cheese DOP Valfriu, 2.5kg

Cabrales DOP Blue Cheese is 2.5kg of Cabrales DOP from Valfriu, the most powerful and intensely flavoured blue in Spain, cave-aged in the limestone mountains of Asturias. Cabrales DOP blue cheese is the most intense Spanish cheese. As a result, cave ageing gives a mineral, pungent character that distinguishes it from any European blue. Furthermore, the DOP blend of cow, goat and sheep’s milk produces a flavour no single-milk blue can replicate. In particular, this 2.5kg format suits a restaurant or serious cheese shop.

About Cabrales DOP Blue Cheese

We source Spanish artisan cheese from specialist producers across Castile, Asturias and Galicia. In particular, Spain’s DOP designations are among the strictest in Europe. As a result, a DOP cheese reflects genuine place and artisan craft. Furthermore, Manchego, Cabrales and San Simón each carry an irreplaceable character. However, style and texture vary considerably with age. In particular, semi-soft, semi-cured and cured stages offer very different eating experiences. Additionally, pairing with Spanish wines and charcuterie brings out the best in every cheese. That combination of protected origin and artisan craft defines every Spanish cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Cabrales DOP Blue Cheese From Us

Using British artisan cheese well rewards the same basic approach as any great cheese: room temperature and good bread. In contrast to serving straight from the fridge, British hard cheeses open up considerably. As a result, always remove from the fridge at least 30 minutes before serving. Furthermore, a good Stilton suits port and both suit the end of a fine meal. However, British Cheddar suits a ploughman’s, a sandwich and cooking in equal measure. In particular, many of these cheeses are made in very small quantities by single cheesemakers committed to traditional methods. Moreover, British artisan cheese suits pairing with chutneys, pickles and British ales. Additionally, blues benefit from 45 minutes at room temperature for the fullest flavour. That British artisan quality and diversity define every cheese in this range.

How to Serve Cabrales DOP Blue Cheese

To get the very best from it:

• Serve at full room temperature after 1 hour out of the fridge for the most pronounced flavour.
• Crumble over good bread with Asturian cider for the most authentic Asturian preparation.
• Furthermore, use sparingly as a sauce base — a small amount with cream creates an outstanding steak sauce.
• Additionally, serve on a cheese board as the most powerful and impressive centrepiece.

Perfect Pairings

This product pairs beautifully with:

• Asturian cider — the classic Cabrales pairing.
• Good crusty bread and good honey to temper the intensity.
• A glass of Pedro Ximénez sherry or a Sauternes alongside.
• Sliced pear, walnut or quince paste for balance on the board.

Storage: Keep refrigerated, wrapped loosely in foil. Furthermore, consume within 5 to 7 days of delivery for the finest flavour. However, always serve at room temperature — remove from the fridge 45 minutes before serving. Delivered chilled and ready to serve.

However you serve it, Cabrales DOP Blue Cheese brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.