The possibilities are endless when it comes to decadent cheese. Some of the most sophisticated and complex cheeses in the world are made from mixing different types of milk, such as the moist Mozzarella di Buffalo made of buffalo and cow’s milk. A wonderful selection of some of the rarest mixed-milk cheeses in the international market!
Features
Weight
2.5kg
Variety
Cabrales Cheese DOP Valfriu, Blue Goat & Sheep unpasteurised
Region
Asturias (Spain)
Accreditation
Artisan Small Producers
Cabrales Cheese DOP Valfriu, 2.5kg
Delve into the exquisite world of Cabrales Cheese DOP Valfriu, a culinary masterpiece weighing 2.5kg.Hailing from the picturesque landscapes of Asturias, Spain, this artisanal cheese is crafted with meticulous care at the Valfriu dairy. Made from a blend of cow’s, goat’s, and sheep’s milk, each wheel undergoes a patient aging process, resulting in a bold and complex flavour profile.From the craggy peaks of the Picos de Europa mountains to your table, experience the rich traditions and authentic taste of Cabrales. Perfect for cheese enthusiasts, this DOP-certified delight is a bold addition to your gastronomic journey. Immerse yourself in the robust flavours and cultural heritage of Asturias with Cabrales Cheese DOP Valfriu.
Read more£123.76
Features
Weight
2.5kg
Variety
Cabrales Cheese DOP Valfriu, Blue Goat & Sheep unpasteurised
Region
Asturias (Spain)
Accreditation
Artisan Small Producers
Description
Founded in 1987, Nicolás y Valero have long been experts in the Spanish food and meat industry. With a particular focus upon supplying their customers with top-quality meat and other food products, this award-winning Spanish company prides themselves on providing some of the UK and Spain’s most highly regarded restaurants and hotels with luxury ingredients.
All employees at Nicolás y Valero work with dedication and determination, ensuring that customer satisfaction is always adhered to. The trust placed upon this company by its long-standing clients is considered fundamental in any campaigns or projects that staff may carry out. Nicolás y Valero are constantly striving for innovation within their field, always ensuring that their product quality is of the highest level.
Primarily, Nicolás y Valero work with meat products, including Iberian pork products, duck derivatives, sausages, and smoked meats; they also offer a range of dairy products.
