Cooking Glace

Great cooking begins with depth of flavour, and our Cooking Glace collection offers professional-quality foundations for every kitchen. These rich, concentrated reductions are made from natural ingredients—meat, vegetables and herbs slowly simmered into smooth, intense bases perfect for sauces, soups and gravies.
We source from artisan producers who prioritise authenticity over additives. Each glace is made in small batches using traditional culinary techniques, then sealed to preserve freshness and potency. Choose from veal, chicken, fish, or vegetable varieties—each providing the depth and sheen chefs demand.
The Artisan Food Company delivers these premium stocks nationwide, packaged for convenience without compromise. Simply melt a spoonful into sauces, braises or reductions to enhance complexity and balance.
Used by top restaurants and home cooks alike, these glaces embody precision and patience. Elevate your dishes effortlessly with a spoonful of craftsmanship and pure culinary intensity.