Chicken Demi Glace, Salsus 1ltr

Salsus Chicken Demi Glace is 1 litre of Salsus chicken demi glace — a professional-grade reduced chicken stock made to restaurant kitchen specification. Salsus chicken demi glace delivers classical French sauce depth for poultry. As a result, deglazing a chicken pan and adding two tablespoons produces a refined, restaurant-quality sauce immediately. Furthermore, chicken demi glace is the most versatile in the range and suits risotto, velouté and cream sauces equally. In particular, this suits any preparation where a refined chicken sauce is the goal.

About Salsus Chicken Demi Glace

Salsus is a specialist professional kitchen stock and sauce producer, supplying restaurant-quality bases to serious home cooks and professional chefs. In particular, the Salsus range begins with genuine bone-based stocks and reductions made to restaurant specification. As a result, Salsus products deliver the depth, body and professional finish that home-made stocks achieve only after hours of work. Furthermore, the demi glace range represents the most concentrated and labour-intensive preparations. These are reductions that professional kitchens spend the better part of a day producing. However, the 1-litre format makes even the most complex preparations practical for a home cook or a smaller professional kitchen. In particular, Salsus stocks and demi glaces contain no artificial flavourings, no MSG and no fillers. This is genuine stock-making craft in a ready-to-use format. Additionally, each product suits both finishing sauces and as a cooking base throughout a preparation. That professional quality and genuine stock-making approach define every product in the Salsus range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Salsus Chicken Demi Glace From Us

A demi glace is the foundation of classical French sauce-making. It is a stock reduced by half or more until it achieves a rich, syrupy consistency. In contrast to a plain stock, a demi glace has an intensity of flavour and a body that transforms any sauce it enters. As a result, even a small amount of demi glace adds a depth. Hours of reduction at home cannot always replicate it. Furthermore, the Salsus demi glace range is made to professional restaurant specification with no artificial flavourings or fillers. However, demi glace is not just for fine dining. It suits any cook who wants to finish a sauce to a restaurant standard. In particular, two to three tablespoons added to a pan sauce after deglazing will transform the result. Moreover, demi glace keeps well in the fridge once opened and a 1-litre container provides a considerable professional kitchen supply. Additionally, use to enrich braises, stews and gravy where depth and body are the goal. That classical French technique and professional quality define the Salsus demi glace range.

How to Use Salsus Chicken Demi Glace

To get the very best from it:

• Deglaze a chicken pan after searing with white wine or vermouth, then add two tablespoons of demi glace for a refined and immediate pan sauce.
• Use as the base for a velouté — add cream to the chicken demi glace for a classic French cream sauce.
• Furthermore, stir into a risotto in place of plain stock for the final few additions where a richer, more glossy result is wanted.
• Additionally, use to enrich a chicken stew or cacciatore where the demi glace adds body and depth.

Perfect Pairings

This product pairs beautifully with:

• Roast chicken, chicken supreme and pan-fried chicken breast where a refined pan sauce is the goal.
• White wine, tarragon and cream in a classic French poulet à l’estragon preparation.
• Wild mushrooms, shallots and thyme alongside in a sauce construction.
• Risotto where the chicken demi glace enriches the final addition.

Storage: Keep refrigerated once opened and use within 5 to 7 days. Furthermore, these products freeze well — portion into ice cube trays or freezer bags for a convenient cooking supply. However, check the use-by date on delivery and use unopened stock within that period. Delivered chilled and ready to use.

However you use it, Salsus Chicken Demi Glace brings a professional quality that only genuine stock-making craft can deliver. Moreover, the finest cooking always rewards the care taken to source the best kitchen bases.