Beef Demi Glace, Salsus 1ltr

Salsus Beef Demi Glace is 1 litre of Salsus beef demi glace — a professional-grade reduced beef stock made to restaurant kitchen specification, ready to transform any pan sauce or braise. Salsus beef demi glace delivers classical French sauce depth at home. As a result, two to three tablespoons added to a pan sauce after deglazing produces a result that hours of home reduction cannot always match. Furthermore, the 1-litre format provides a generous professional kitchen supply. In particular, this suits any preparation where a rich, concentrated beef sauce is the goal.

About Salsus Beef Demi Glace

Salsus is a specialist professional kitchen stock and sauce producer, supplying restaurant-quality bases to serious home cooks and professional chefs. In particular, the Salsus range begins with genuine bone-based stocks and reductions made to restaurant specification. As a result, Salsus products deliver the depth, body and professional finish that home-made stocks achieve only after hours of work. Furthermore, the demi glace range represents the most concentrated and labour-intensive preparations. These are reductions that professional kitchens spend the better part of a day producing. However, the 1-litre format makes even the most complex preparations practical for a home cook or a smaller professional kitchen. In particular, Salsus stocks and demi glaces contain no artificial flavourings, no MSG and no fillers. This is genuine stock-making craft in a ready-to-use format. Additionally, each product suits both finishing sauces and as a cooking base throughout a preparation. That professional quality and genuine stock-making approach define every product in the Salsus range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Salsus Beef Demi Glace From Us

A demi glace is the foundation of classical French sauce-making. It is a stock reduced by half or more until it achieves a rich, syrupy consistency. In contrast to a plain stock, a demi glace has an intensity of flavour and a body that transforms any sauce it enters. As a result, even a small amount of demi glace adds a depth. Hours of reduction at home cannot always replicate it. Furthermore, the Salsus demi glace range is made to professional restaurant specification with no artificial flavourings or fillers. However, demi glace is not just for fine dining. It suits any cook who wants to finish a sauce to a restaurant standard. In particular, two to three tablespoons added to a pan sauce after deglazing will transform the result. Moreover, demi glace keeps well in the fridge once opened and a 1-litre container provides a considerable professional kitchen supply. Additionally, use to enrich braises, stews and gravy where depth and body are the goal. That classical French technique and professional quality define the Salsus demi glace range.

How to Use Salsus Beef Demi Glace

To get the very best from it:

• Deglaze a steak or roasting pan with wine, add two to three tablespoons of demi glace and reduce to a glossy, restaurant-quality pan sauce.
• Stir into a beef stew or braise at the beginning of cooking for an immediate depth of flavour that hours of cooking alone cannot achieve.
• Furthermore, use to enrich gravy by whisking a tablespoon into the resting juices of a roast beef.
• Additionally, use as the base for a classic bordelaise, périgueux or chasseur sauce where a concentrated beef reduction is the foundation.

Perfect Pairings

This product pairs beautifully with:

• Roast beef, steak and beef braise where the demi glace enriches both pan sauce and braising liquid.
• Red wine — Burgundy, Barolo or Bordeaux — as the deglazing liquid before the demi glace is added.
• Mushrooms, shallots and thyme in a classic French sauce preparation.
• Bone marrow, ox cheek and other slow-cooked beef cuts where depth of sauce matters most.

Storage: Keep refrigerated once opened and use within 5 to 7 days. Furthermore, these products freeze well — portion into ice cube trays or freezer bags for a convenient cooking supply. However, check the use-by date on delivery and use unopened stock within that period. Delivered chilled and ready to use.

However you use it, Salsus Beef Demi Glace brings a professional quality that only genuine stock-making craft can deliver. Moreover, the finest cooking always rewards the care taken to source the best kitchen bases.