Shellfish Demi Glace, Salsus 1ltr
£19.57
Salsus Shellfish Demi Glace is a luxurious and flavorful sauce that is perfect for adding a touch of elegance to any dish. Salsus is a Norwegian company that has set out to produce the world’s best broths and sauces for professional chefs, and their Shellfish Demi Glace is a testament to their commitment to quality.
To create this delectable sauce, Salsus starts with clean water and the finest ingredients, including high-quality shellfish. With the help of renowned chefs, Salsus has perfected their additive-free broths and sauces, which are now used by chefs around the world.
Salsus Shellfish Demi Glace is a rich and velvety sauce that is created by reducing shellfish stock and adding a blend of aromatic herbs and spices. The result is a sauce that is deeply flavorful, with a complex and nuanced taste that is sure to impress.
Whether you’re a professional chef or a home cook, Salsus Shellfish Demi Glace is a must-have ingredient in your kitchen. With its premium quality and luxurious flavor, it is perfect for adding depth and complexity to your dishes. So why not elevate your cooking to the next level with Salsus Shellfish Demi Glace?
Fish Glace Ingredients: Reduced Fish Stock (Water, Meaty Bones From Whitefish, Onion, Carrot, Leek, Fennel, Thyme, Bay Leaf, White Pepper), Salt.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
