Game Demi Glace, Salsus 1ltr

Salsus Game Demi Glace is 1 litre of Salsus game demi glace — a professional-grade concentrated game stock suited to venison, pheasant, hare and wild boar preparations. Salsus game demi glace delivers the intense, complex depth that game meat demands. As a result, deglazing a game roasting pan and adding two tablespoons creates a sauce of remarkable depth immediately. Furthermore, game demi glace is the correct and matched base for the great classical game sauces of French cuisine. In particular, this suits a sauce poivrade, grand veneur or a juniper and redcurrant reduction.

About Salsus Game Demi Glace

Salsus is a specialist professional kitchen stock and sauce producer, supplying restaurant-quality bases to serious home cooks and professional chefs. In particular, the Salsus range begins with genuine bone-based stocks and reductions made to restaurant specification. As a result, Salsus products deliver the depth, body and professional finish that home-made stocks achieve only after hours of work. Furthermore, the demi glace range represents the most concentrated and labour-intensive preparations. These are reductions that professional kitchens spend the better part of a day producing. However, the 1-litre format makes even the most complex preparations practical for a home cook or a smaller professional kitchen. In particular, Salsus stocks and demi glaces contain no artificial flavourings, no MSG and no fillers. This is genuine stock-making craft in a ready-to-use format. Additionally, each product suits both finishing sauces and as a cooking base throughout a preparation. That professional quality and genuine stock-making approach define every product in the Salsus range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Salsus Game Demi Glace From Us

A demi glace is the foundation of classical French sauce-making. It is a stock reduced by half or more until it achieves a rich, syrupy consistency. In contrast to a plain stock, a demi glace has an intensity of flavour and a body that transforms any sauce it enters. As a result, even a small amount of demi glace adds a depth. Hours of reduction at home cannot always replicate it. Furthermore, the Salsus demi glace range is made to professional restaurant specification with no artificial flavourings or fillers. However, demi glace is not just for fine dining. It suits any cook who wants to finish a sauce to a restaurant standard. In particular, two to three tablespoons added to a pan sauce after deglazing will transform the result. Moreover, demi glace keeps well in the fridge once opened and a 1-litre container provides a considerable professional kitchen supply. Additionally, use to enrich braises, stews and gravy where depth and body are the goal. That classical French technique and professional quality define the Salsus demi glace range.

How to Use Salsus Game Demi Glace

To get the very best from it:

• Deglaze a game roasting pan with red wine or port, add two to three tablespoons of game demi glace and reduce to a glossy, intensely flavoured game sauce.
• Use as the base for a classic sauce poivrade or grand veneur — the great classical game sauces of French cuisine.
• Furthermore, stir into a venison stew, hare ragù or game casserole at the start of cooking for a depth of flavour that matches the intensity of the meat.
• Additionally, use to finish a game sauce with redcurrant jelly, port and juniper for the most classic British game accompaniment.

Perfect Pairings

This product pairs beautifully with:

• Venison, wild boar, hare and pheasant where the game demi glace is the matched and ideal sauce base.
• Red wine — Syrah, Barolo or a robust Rhône — for deglazing the game pan.
• Juniper, redcurrant, port and orange — the classic game flavour companions.
• Root vegetables, wild mushrooms and herbs in a slow-cooked game preparation.

Storage: Keep refrigerated once opened and use within 5 to 7 days. Furthermore, these products freeze well — portion into ice cube trays or freezer bags for a convenient cooking supply. However, check the use-by date on delivery and use unopened stock within that period. Delivered chilled and ready to use.

However you use it, Salsus Game Demi Glace brings a professional quality that only genuine stock-making craft can deliver. Moreover, the finest cooking always rewards the care taken to source the best kitchen bases.