Lamb Demi Glace, Salsus 1ltr

Salsus Lamb Demi Glace is 1 litre of Salsus lamb demi glace — a professional-grade reduced lamb stock made to restaurant kitchen specification. Salsus lamb demi glace delivers a sauce with the natural sweetness and depth of lamb. As a result, deglazing a lamb roasting pan and adding two tablespoons creates a matched, deeply flavoured sauce immediately. Furthermore, lamb demi glace suits roasts, braises and rack of lamb equally. In particular, the lamb-specific character provides a depth that a generic stock cannot replicate.

About Salsus Lamb Demi Glace

Salsus is a specialist professional kitchen stock and sauce producer, supplying restaurant-quality bases to serious home cooks and professional chefs. In particular, the Salsus range begins with genuine bone-based stocks and reductions made to restaurant specification. As a result, Salsus products deliver the depth, body and professional finish that home-made stocks achieve only after hours of work. Furthermore, the demi glace range represents the most concentrated and labour-intensive preparations. These are reductions that professional kitchens spend the better part of a day producing. However, the 1-litre format makes even the most complex preparations practical for a home cook or a smaller professional kitchen. In particular, Salsus stocks and demi glaces contain no artificial flavourings, no MSG and no fillers. This is genuine stock-making craft in a ready-to-use format. Additionally, each product suits both finishing sauces and as a cooking base throughout a preparation. That professional quality and genuine stock-making approach define every product in the Salsus range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Salsus Lamb Demi Glace From Us

A demi glace is the foundation of classical French sauce-making. It is a stock reduced by half or more until it achieves a rich, syrupy consistency. In contrast to a plain stock, a demi glace has an intensity of flavour and a body that transforms any sauce it enters. As a result, even a small amount of demi glace adds a depth. Hours of reduction at home cannot always replicate it. Furthermore, the Salsus demi glace range is made to professional restaurant specification with no artificial flavourings or fillers. However, demi glace is not just for fine dining. It suits any cook who wants to finish a sauce to a restaurant standard. In particular, two to three tablespoons added to a pan sauce after deglazing will transform the result. Moreover, demi glace keeps well in the fridge once opened and a 1-litre container provides a considerable professional kitchen supply. Additionally, use to enrich braises, stews and gravy where depth and body are the goal. That classical French technique and professional quality define the Salsus demi glace range.

How to Use Salsus Lamb Demi Glace

To get the very best from it:

• Deglaze a lamb roasting pan with red wine, add two tablespoons of lamb demi glace and reduce to a glossy sauce that suits the natural sweetness of lamb.
• Use as the base for a sauce paloise or mint-enriched jus where lamb-specific stock is the correct foundation.
• Furthermore, stir into a lamb braise or navarin at the start of cooking for a richer, deeper preparation.
• Additionally, use to finish a lamb sauce after deglazing with Madeira or port for a more complex and elevated result.

Perfect Pairings

This product pairs beautifully with:

• Roast leg of lamb, rack of lamb or slow-braised shoulder where the lamb demi glace makes the perfect matched sauce.
• Rosemary, garlic and Provençal herbs in the classic lamb flavour partnership.
• Red wine — Ribera del Duero, Côtes du Rhône or Chianti — for deglazing.
• Root vegetables, anchovies and capers for a more complex slow-cooked preparation.

Storage: Keep refrigerated once opened and use within 5 to 7 days. Furthermore, these products freeze well — portion into ice cube trays or freezer bags for a convenient cooking supply. However, check the use-by date on delivery and use unopened stock within that period. Delivered chilled and ready to use.

However you use it, Salsus Lamb Demi Glace brings a professional quality that only genuine stock-making craft can deliver. Moreover, the finest cooking always rewards the care taken to source the best kitchen bases.