Bonemasters, Veal Glace, 1Kg

Bonemasters Veal Glace is 1kg of Bonemasters veal glace — a deeply concentrated veal stock reduction that sets firm when cold and delivers intense flavour from just a teaspoon. Bonemasters veal glace is the most concentrated and classical kitchen base available. As a result, even a small amount added to a pan sauce provides a professional depth of body and flavour. Furthermore, dissolving in hot water creates a rapid, high-quality stock for any immediate preparation. In particular, veal glace is the most versatile glace in the range and suits the broadest range of preparations.

About Bonemasters Veal Glace

Bonemasters is a specialist professional stock and jus producer, supplying serious kitchens with genuine bone-based stocks, glaces and jus at catering scale. In particular, Bonemasters products start with real bones — roasted, simmered and reduced using traditional brigade kitchen methods. As a result, the Bonemasters range delivers the concentrated body and depth that only genuine bone-based stock production can achieve. Furthermore, the larger 1kg and 2kg formats suit a professional kitchen or a catering operation. A serious home cook will also find these the most practical kitchen-quality bases. However, what distinguishes Bonemasters is the commitment to proper reduction methods — no artificial shortcuts and no added flavour enhancers. In particular, the jus range provides ready-to-finish sauces that need only seasoning and a final reduction. Additionally, the glace format is the most concentrated product in the range — a small amount goes a considerable way. That genuine bone-based production and professional kitchen quality define every product in the Bonemasters range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Bonemasters Veal Glace From Us

A glace is the most concentrated product in the classical kitchen. A stock reduced to a fraction of its original volume, it sets firm when cold and becomes intensely flavoured. In contrast to a demi glace or a jus, a glace is extremely concentrated. Even a teaspoon added to a sauce provides a significant depth of flavour. As a result, the Bonemasters glace suits any cook who wants the maximum possible flavour impact from the smallest quantity. Furthermore, the glace format also suits dissolving in hot water. This creates a rapid and excellent stock when a full-volume stock is not needed. However, the primary use of a glace is as a sauce enricher and finisher rather than as a primary cooking base. In particular, stir a small amount into a pan sauce after deglazing for an immediate restaurant-quality depth. Moreover, the 1kg format provides a generous professional kitchen supply that lasts considerably longer than a stock. Additionally, glace keeps well under refrigeration once opened and delivers consistent results. That extreme concentration and professional technique define the Bonemasters glace.

How to Use Bonemasters Veal Glace

To get the very best from it:

• Stir a teaspoon into any pan sauce after deglazing for an immediate and professional depth of flavour.
• Dissolve a tablespoon in 500ml hot water to create an instant, high-quality stock for soups, risotto and braises.
• Furthermore, use to enrich a jus or demi glace by adding a small amount at the finishing stage for maximum concentration and gloss.
• Additionally, brush over a roast in the final 10 minutes of cooking for a glazed, lacquered finish that a plain stock cannot provide.

Perfect Pairings

This product pairs beautifully with:

• Any pan sauce where a small amount of veal glace transforms the depth and body immediately.
• Risotto Milanese and cream sauces where veal glace is the most classical enricher.
• Veal, chicken and white fish preparations where a neutral, intensely flavoured glace provides body.
• A Bonemasters veal stock where the glace combines for the most complete preparation.

Storage: Keep refrigerated once opened and use within 5 to 7 days. Furthermore, these products freeze well — portion into ice cube trays or freezer bags for a convenient cooking supply. However, check the use-by date on delivery and use unopened stock within that period. Delivered chilled and ready to use.

However you use it, Bonemasters Veal Glace brings a professional quality that only genuine stock-making craft can deliver. Moreover, the finest cooking always rewards the care taken to source the best kitchen bases.