Spanish Charcuterie

Our Spanish Charcuterie collection is a celebration of Spain’s culinary craftsmanship. Each ham, chorizo and salchichón is produced using heritage methods that honour centuries of tradition. At The Artisan Food Company, we work with family curers who select the finest Iberian pork and dry-age it naturally in the mountain air. The result is charcuterie rich in aroma and flavour, with a balance of sweet fat and smoky depth. Perfect for platters or pairing with Spanish cheese and wine, these cured meats embody authenticity and passion — a true taste of Spain’s gastronomic heritage.