Features
Ingredients
Apple 84%, Inverted Sugar Syrup 16%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Apple Puree, 1kg

£12.00

Boiron Frozen Apple Puree is simply delicious. Made from 100% fruit, it is authentically sourced from the French Alps where ripened apples are harvested to make the tart puree. It uses no artificial colouring, thickeners or preservative in the manufacturing process. This puree goes through a special pressing process to ensure that all the flavour and nutrition are intact, resulting in a wholesome product with a unique flavour. This puree is incredibly versatile, perfect for adding flavour to any dish from sorbet, ice cream and cocktails, as well as creating delicious sauces, relishes and desserts. Boiron Apple Puree from The Artisan Food Company is an artisanal product, gives you the assurance of quality and freshness.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Apple 84%, Inverted Sugar Syrup 16%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Apple Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Apple Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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