Members Discount
Features
Ingredients
Raspberry 85%, Inverted Sugar Syrup 15%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Raspberry Puree, 1kg

£22.67

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

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We Ship to All The British Isles

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Boiron Frozen Raspberry Puree is a versatile and delicious product made from the finest raspberries. Perfect for baking and more, this puree has a vibrant, intensely sweet taste and a thick, smooth texture. Produced by the renowned Boiron company, the puree is frozen immediately after harvesting so that it can retain its full flavour and nutrient content. This product is available to buy from The Artisan Food Company, and is ideal for creating authentic dishes in your home kitchen. With Boiron Frozen Raspberry Puree, you’ll be able to transform your cooking repertoire with exciting and unique recipes.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Raspberry 85%, Inverted Sugar Syrup 15%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Raspberry Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Raspberry Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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