Boiron Rhubarb Puree, 1kg

Boiron Rhubarb Puree is 1kg of Boiron rhubarb purée — a sharp, tart and intensely flavoured frozen purée from peak-season rhubarb. Boiron rhubarb puree delivers the precise tart character that makes rhubarb such a distinctive pastry ingredient. As a result, this suits rhubarb and custard preparations, sorbet and cocktail use equally. Furthermore, rhubarb purée suits gin-based cocktails particularly well — a rhubarb gin cocktail or a rhubarb spritz has become one of the most popular contemporary aperitif preparations. In particular, rhubarb and strawberry is the most beloved and natural spring combination.

About Boiron Rhubarb Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron Rhubarb Puree From Us

Boiron exotic purées suit any preparation where a distinctive, unusual fruit character sets a dish or drink apart. In contrast to standard fruit options, the Boiron exotic range gives a pastry kitchen access to genuinely rare and unusual flavour profiles. As a result, a preparation using Boiron exotic purée immediately carries a distinction that conventional flavours cannot provide. Furthermore, the Boiron sourcing at point of origin captures each exotic fruit at true peak ripeness. However, these purées suit cocktail and pastry use equally. In particular, the 1kg pouch provides a professional-scale supply. Moreover, exotic purées suit both creative pastry work and innovative cocktail menus. Additionally, they deliver consistent and unusual character year-round. That peak-ripeness sourcing and distinctive character define this purée.

How to Use This Purée

To get the very best from it:

• Use in a rhubarb and custard preparation where the tart purée contrasts with the sweet custard.
• Use in a rhubarb sorbet or a rhubarb granita for a clean, sharp palate cleanser.
• Furthermore, use in a cocktail — a rhubarb gin or a rhubarb spritz — where the purée provides precise character.
• Additionally, use in a rhubarb and strawberry combination for the most natural spring pairing.

Perfect Pairings

This purée pairs beautifully with:

• Strawberry — the most celebrated rhubarb pairing in both tart and jam traditions.
• Custard and cream where the sharp rhubarb contrasts with sweet dairy for the classic combination.
• Gin and elderflower in a cocktail where rhubarb’s tartness suits light, botanical spirits.
• Ginger in a crumble or a pie where ginger and rhubarb is an outstanding spice-fruit combination.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron Rhubarb Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.