Boiron Watermelon Puree, 1kg

Boiron Watermelon Puree is 1kg of Boiron watermelon purée — a vibrant, refreshing frozen purée from peak-season watermelon. Boiron watermelon puree delivers the clean, sweet and instantly refreshing character of summer watermelon. As a result, this suits granita, sorbet and cocktail preparations equally. Furthermore, watermelon purée suits both sweet and savoury contexts — a watermelon and feta preparation is as outstanding as a watermelon granita. In particular, watermelon and lime is the most refreshing and natural summer combination.

About Boiron Watermelon Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron Watermelon Puree From Us

Boiron tropical purées suit any preparation calling for bold, exotic fruit character. In contrast to fresh tropical fruit, the purée format delivers peak tropical flavour without the difficulty of sourcing ripe, fragrant fresh fruit in Europe. As a result, a tropical purée in a mousse, a sorbet or a cocktail delivers a fruit intensity that fresh imported fruit rarely matches. Furthermore, the Boiron sourcing at point of origin captures the tropical fruit at true peak ripeness. However, these purées suit both sweet preparations and cocktail use equally. In particular, the 1kg pouch provides a professional-scale supply. Moreover, tropical purées suit warm and cold preparations alike. Additionally, they deliver consistent tropical character year-round. That peak-ripeness sourcing and bold flavour define this purée.

How to Use This Purée

To get the very best from it:

• Churn into a watermelon granita or sorbet for the most refreshing summer preparation.
• Use in a watermelon margarita, a watermelon daiquiri or a summer cocktail where the purée provides natural flavour.
• Furthermore, use in a chilled watermelon soup or a watermelon gazpacho for a contemporary savoury application.
• Additionally, use in a watermelon and feta preparation where sweet fruit and salty cheese pair beautifully.

Perfect Pairings

This purée pairs beautifully with:

• Lime and mint for the most refreshing summer sorbet and cocktail combination.
• Feta cheese in a savoury preparation where sweet watermelon and salty cheese contrast beautifully.
• Tequila and light rum in cocktail preparations where the sweet watermelon suits.
• Basil and black pepper for a contemporary watermelon preparation.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron Watermelon Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.