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Cima De Rapa, 250g
£2.71
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Dried Oregano, 100g
£7.18
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Lemons Amalfi, 250g
£3.92
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Rose Garlic, 100g
£2.09
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Tropea Onion, 1.2kg
£10.80
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Italian fruits and vegetables are an essential part of Italian cuisine and are renowned for their quality and flavor. Many popular Italian dishes feature fresh, high-quality produce, and Italian fruits and vegetables are often the star of the show. One of the most popular Italian fruits is the clementine with leaves, which is a sweet and juicy citrus fruit that is often enjoyed as a snack or used in desserts. Another popular Italian fruit is the cedro fruit, which is a large, fragrant citrus fruit that is often used to make candied fruit or used in cooking. Italian vegetables are just as important to Italian cuisine as fruits, and there are many popular Italian vegetables that are used in a variety of dishes. For example, the radicchio trevisana is a type of chicory that is often used in salads or grilled as a side dish. The castelfranco radicchio is another type of chicory that is known for its sweet and slightly bitter flavor. Other popular Italian vegetables include the cremini mushrooms, which are often used in pasta dishes and risottos, and the green Italian sweet friggitelli peppers, which are often grilled and served as a side dish. Cherry vine tomatoes and datterini tomatoes are also widely used in Italian cooking, and they are often used in salads, sauces, and stews. Italian cuisine also makes use of many dried herbs and spices, such as dried chilli, dried fennel seeds, and dried oregano, which are often used to add flavor to dishes. Italian chestnuts are another popular ingredient, especially during the fall and winter months when they are in season. In conclusion, Italian fruits and vegetables play a vital role in Italian cuisine, and there are many popular Italian fruits and vegetables that are used in a variety of dishes. Whether it’s the sweet and juicy clementine with leaves or the flavorful cremini mushrooms, Italian produce is an essential ingredient in many beloved Italian recipes. So if you’re looking to add a touch of Italy to your cooking, be sure to check out some of these delicious fruits and vegetables, such as camone tomatoes, radicchio trevisana, and riviera spinach, and experience the true taste of Italy.

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