Iberian pork is derived from pata negra, bred for higher fat content - perfect for Spanish food. Feast on ham from Spain or roast a suckling pig.

-25% The Artisan Food Hall
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-25% The Artisan Food Hall
-25% The Artisan Food Hall
-25% The Artisan Food Hall
-25% The Artisan Food Hall
-25% New The Artisan Food Hall
-25% The Artisan Food Hall
-25% The Artisan Food Hall
-25% The Artisan Food Hall
-25% The Artisan Food Hall