Scottish, Gravadlax, Cured With Molasses & Dill, Whole Side 1-1.3kg

Embark on a culinary journey with John Ross’ Gravadlax, a tantalizing creation of cured salmon infused with molasses and dill. Available in either unsliced or D-cut sliced variations, this exceptional offering allows you to tailor your dining experience to perfection. Immerse yourself in the delectable balance of sweet molasses and aromatic dill, and choose the presentation that suits your culinary vision. John Ross’ Gravadlax is a testament to unparalleled flavor and craftsmanship, promising an unforgettable gastronomic adventure.