Producer
:
Masi is globally renowned for its pioneering work with semi-dried grapes and for creating the original “Campofiorin” style, which sits between Valpolicella and Amarone in richness.
Vineyard
Brolo Campofiorin Oro comes from selected vineyards offering low yields and excellent exposure, enhancing ripeness and concentration.
Winery
Employing Masi’s double-fermentation technique with semi-dried grapes, the wine is then aged in a combination of French and Slavonian oak, adding polish, depth and aromatic complexity.
