The Artisan Food Company is proud to present our Italian Prosciutto, Grigio Brado. This premium quality prosciutto is made with Grigio Brado, a grey pig reared in a semi-wild state in the Casentino Valley in Tuscany and made from carefully selected pork legs and shoulders, which are then cured with salt and spices, aged to perfection over 18 months, and then sliced to order. Its distinct flavour and pleasantly savoury aroma make it a perfect addition to any meal. Enjoy a slice with your favourite cheese and wine, or enjoy it simply on its own. Our Grigio Brado Prosciutto is sure to become a staple in your pantry for years to come.