Features
Weight
90g
Variety
French Duck Foie Gras Spread with Sauternes
Provenance
Moulard French Ducks
Region
France Toulouse

Clos Saint Sozy, French Duck Foie Gras Spread with Sauternes, 90g

Foie Gras Spread Sauternes is 90g of Clos Saint Sozy duck foie gras spread flavoured with Sauternes — a luxurious and ready-to-serve preparation where the classic pairing of foie gras and Sauternes is built directly into the product. Delivered ready to use.

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£6.65

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Features
Weight
90g
Variety
French Duck Foie Gras Spread with Sauternes
Provenance
Moulard French Ducks
Region
France Toulouse
Description

Foie Gras Spread Sauternes is 90g of Clos Saint Sozy duck foie gras spread flavoured with Sauternes — a luxurious and ready-to-serve preparation where the classic pairing of foie gras and Sauternes is built directly into the product. Foie gras spread Sauternes is the most naturally paired combination. As a result, the Sauternes brings its characteristic honey, apricot and botrytis sweetness to the foie gras. Furthermore, the spread format makes this immediately usable without any slicing or preparation. In particular, the Sauternes flavour makes this spread the most elegant and immediately recognisable foie gras preparation.

About Foie Gras Spread Sauternes

Clos Saint Sozy is a family producer from the Lot valley in the Quercy region — a celebrated foie gras territory. In particular, the Lot valley benefits from ideal climate, tradition and Moulard duck breeds for the finest foie gras. As a result, Clos Saint Sozy has built a reputation for genuine artisan quality that distinguishes it from industrial producers. Furthermore, the Entier format — whole liver preserved in its own fat — is the highest preserved expression. The Bloc uses emulsified pieces for a more accessible price without sacrificing quality. However, both formats benefit from the same quality of duck liver and careful production. In particular, Clos Saint Sozy carries IGP Canard à Foie Gras du Sud-Ouest — the protected indication guaranteeing South-West French origin. Additionally, the range includes spreads flavoured with Sauternes and Piment d’Espelette. That commitment to South-West French tradition defines every product from Clos Saint Sozy. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Foie Gras Spread Sauternes From Us

Using foie gras spread well rewards treating it as the luxurious and convenient condiment it is. In contrast to whole foie gras, a spread opens South-West French flavour to a more informal and accessible occasion. As a result, foie gras spread suits toasted brioche, good sourdough or fine crackers as a luxury canapé. Furthermore, the spread format means no slicing or portioning is required — simply open and serve. However, always serve at cool room temperature rather than directly from the fridge as the flavour is more pronounced when slightly warmed. In particular, the Sauternes or Piment d’Espelette flavour in each spread suits specific pairings and preparations. Moreover, a small pot of foie gras spread makes an outstanding and thoughtful gift alongside a good Sauternes or Armagnac. Additionally, serve with cornichons and good sea salt as complementary condiments. That simplicity and accessibility is what makes the spread format such a compelling option.

How to Serve Foie Gras Spread Sauternes

To get the very best from it:

  • Remove from the fridge 15 minutes before serving to allow the spread to soften slightly.
  • Spread generously on toasted brioche, good sourdough or fine crackers for an immediate luxury canapé.
  • Furthermore, serve at cool room temperature rather than directly from the fridge for the most pronounced flavour.
  • Additionally, a few grains of sea salt and a cornichon alongside complete the presentation.

Perfect Pairings

This product pairs beautifully with:

  • Toasted brioche, fine crackers or a thin sliced sourdough alongside
  • A glass of Sauternes, Jurançon moelleux or a good Armagnac alongside
  • Cornichons, Fleur de Sel and a grinding of white pepper
  • A fig jam or a drop of good balsamic condiment for the classic accompaniment

Storage: Store in a cool, dark place unopened. Furthermore, refrigerate after opening and consume within 3 days. However, remove from the fridge 15 minutes before serving as the spread is more flavourful at cool room temperature. Best consumed within the date shown on the jar.

However you serve it, Foie Gras Spread Sauternes brings a richness and depth that only the finest French foie gras can deliver. Moreover, great foie gras always rewards simplicity and the finest possible accompaniments.

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Clos Saint Sozy: Duck Specialities from the South-West of France

 

 

Rooted in the Heart of Quercy

Clos Saint Sozy is based in Gramat, in the Lot region of South-West France, an area renowned for its rich gastronomic traditions and exceptional duck farming heritage. As part of the La Quercynoise producer group, the company benefits from a deep connection to the local terroir, where generations of farmers have perfected the art of producing premium duck specialities.

A Specialist Since 1975

For over fifty years, Clos Saint Sozy has specialised in foie gras and duck products, combining traditional craftsmanship with modern production expertise. Drawing upon decades of experience, the company continues to reinterpret the cuisine of the South-West while remaining faithful to the authentic recipes and culinary traditions that have made the region famous worldwide.

Complete Control from Farm to Finished Product

Clos Saint Sozy benefits from full traceability throughout the production process. Working with 182 local duck producers, all located within the regional production basin, the company oversees every stage from day-old ducklings through to finished products. This integrated approach ensures exceptional quality, consistency and complete confidence in the origin of every product.

Protected Origin and Authentic Quality

A significant proportion of Clos Saint Sozy’s range carries the prestigious IGP Sud-Ouest certification, guaranteeing that products are produced and processed within the traditional duck-producing regions of South-West France. Combined with rigorous quality controls and recognised certifications, this commitment ensures products that reflect both the authenticity of their origin and the highest production standards.

Traditional Craftsmanship, Modern Innovation

From whole foie gras and confits to smoked duck breasts, rillettes and gourmet specialities, Clos Saint Sozy combines artisan techniques with continuous product development. New recipes are introduced regularly, allowing the company to innovate while preserving the flavours, textures and character that define the gastronomy of the region.

Committed to Sustainability and Rural Communities

Sustainability is central to the Clos Saint Sozy philosophy. The company supports local farming families, promotes responsible animal welfare practices, uses 100% vegetable-fed ducks and invests in renewable energy initiatives. Through its commitment to regional sourcing, biodiversity and rural employment, Clos Saint Sozy helps preserve both the environment and the communities that sustain its culinary heritage.

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