Italian Mascarpone, 250g
£4.09
Mascarpone Conca is made in Lombardy with pasteurised cow’s milk and vegetarian rennet. It’s one of the main ingredients of Tiramisù, one of the most beloved Italian desserts.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
250g
Variety
Mascarpone Conca Cheese
Region
Italy, Lombardy
Accreditation
Artisan Small Producers
