Features
Weight
200g
Variety
Parmigiano Reggiano Cheese
Region
Italy, Emilia Romagna
Preparation
24 Months Aged
Parmigiano Reggiano Cheese, BIO 24 Months Aged, 200g
Parmigiano Reggiano is one of the most beloved and versatile of cheeses. Made in Emilia Romagna with organic unpasteurised cow’s milk and traditional rennet, this Parmesan is aged 24 months. Grate it on favourite pasta dish or enjoy it in pieces topped with balsamic vinegar of Modena.
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Features
Weight
200g
Variety
Parmigiano Reggiano Cheese
Region
Italy, Emilia Romagna
Preparation
24 Months Aged
