Features
Producer
Formaggi italiani
Size
250g
Country
Italy
Production
Small Artisan Production

Stracciatella Cheese, 250g

Stracciatella Fresh Cheese — is 250g of stracciatella, the creamy shredded mozzarella filling from inside a burrata, available as a standalone Italian fresh cheese. Delivered fresh and chilled.

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£7.12

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Features
Producer
Formaggi italiani
Size
250g
Country
Italy
Production
Small Artisan Production
Description

Stracciatella Fresh Cheese is 250g of stracciatella, the creamy shredded mozzarella filling from inside a burrata, available as a standalone Italian fresh cheese. Stracciatella fresh cheese is the richest and most luxurious Italian fresh cheese. As a result, a spoonful over warm pizza, pasta or bread transforms the preparation immediately. Furthermore, 250g provides enough for four to six individual finishing servings. In particular, this is the most versatile luxury finishing cheese available.

About Stracciatella Fresh Cheese

We source Italian fresh cheese from specialist producers in Campania, Puglia and Lombardy. In particular, the buffalo herds of the Volturno valley produce the finest mozzarella di bufala in the world. As a result, a genuine DOP mozzarella has a character that no supermarket alternative can replicate. Furthermore, burrata, stracciatella and scamorza each represent a distinct Italian tradition. However, fresh Italian cheese has a short shelf life and is best consumed within 2 to 3 days of delivery. In particular, Parmigiano Reggiano is the foundational Italian hard cheese. Additionally, Gorgonzola DOP from IGOR is one of Italy’s most celebrated blues. That commitment to DOP certification defines every Italian cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Stracciatella Fresh Cheese From Us

Using burrata well rewards understanding its extraordinary character. In contrast to mozzarella, burrata has a liquid stracciatella centre that makes it one of the most theatrical cheeses. As a result, serve burrata whole and break it at the table — never slice in advance. Furthermore, room temperature is essential — cold burrata has far less flavour. However, the simplest preparations allow the stracciatella centre to be the star. In particular, ripe tomatoes, good olive oil and fresh basil are all that burrata needs. Moreover, burrata has an extremely short shelf life — consume within 48 hours of delivery. Additionally, breaking burrata over warm pasta creates an instant creamy sauce of outstanding richness. That theatrical presentation and liquid centre define why burrata is so beloved.

How to Serve Stracciatella Fresh Cheese

To get the very best from it:

  • Spoon over warm pizza immediately out of the oven for an instant luxury topping.
  • Spoon onto warm bruschetta with good olive oil, basil and sea salt.
  • Furthermore, spoon over warm pasta just before serving where the cream melts into the sauce.
  • Additionally, serve on a plate with ripe tomatoes, basil and good olive oil as a simple antipasto.

Perfect Pairings

This product pairs beautifully with:

  • Good pizza or bruschetta as the base that allows the stracciatella to shine.
  • Ripe tomatoes, good olive oil and fresh basil alongside.
  • Good sourdough as a vehicle for the most direct preparation.
  • A glass of Falanghina, Vermentino or a light chilled rosé alongside.

Storage: Keep refrigerated. Furthermore, consume within 2 to 3 days of delivery for the finest flavour. However, always serve at room temperature — remove from the fridge 30 minutes before serving. Delivered fresh and chilled.

However you serve it, Stracciatella Fresh Cheese brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.

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