Mascarpone Cheese, Sterilgarda, 500g

Mascarpone Cheese Sterilgarda is 500g of mascarpone from Sterilgarda, the rich double-cream Italian cheese of Lombardy and the essential ingredient in tiramirù. Mascarpone cheese Sterilgarda is the essential Italian cream cheese. As a result, Sterilgarda mascarpone provides the authentic silky texture that tiramirù requires. Furthermore, 500g is the standard tiramirù quantity for 8 to 10. In particular, this also suits risotto mantecatura and cream sauces.

About Mascarpone Cheese Sterilgarda

We source Italian fresh cheese from specialist producers in Campania, Puglia and Lombardy. In particular, the buffalo herds of the Volturno valley produce the finest mozzarella di bufala in the world. As a result, a genuine DOP mozzarella has a character that no supermarket alternative can replicate. Furthermore, burrata, stracciatella and scamorza each represent a distinct Italian tradition. However, fresh Italian cheese has a short shelf life and is best consumed within 2 to 3 days of delivery. In particular, Parmigiano Reggiano is the foundational Italian hard cheese. Additionally, Gorgonzola DOP from IGOR is one of Italy’s most celebrated blues. That commitment to DOP certification defines every Italian cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Mascarpone Cheese Sterilgarda From Us

Using these artisan cheeses well rewards understanding each one’s natural role. In contrast to serving every cheese the same way, different formats suit different preparations. As a result, halloumi suits grilling and frying while feta suits salads and baking. Furthermore, cave-aged goat’s cheese suits a board alongside bolder blues and aged hard cheeses. However, goat’s curd is the freshest product here — consume within 2 to 3 days of delivery. In particular, always serve all these cheeses at room temperature for the fullest expression. Moreover, feta PDO from sheep’s and goat’s milk has a mineral tang that cow’s milk alternatives cannot replicate. Additionally, a Chevre log provides a generous practical kitchen quantity for salads, cooking and the board. That diversity of origin and character defines what makes this range so useful.

How to Use Mascarpone Cheese Sterilgarda

To get the very best from it:

• Use in tiramirù where 500g provides the classic recipe quantity for 8 to 10.
• Stir a spoonful into risotto at the mantecatura stage for an extraordinarily silky result.
• Furthermore, use in cream sauces for pasta, fish and chicken where richness is needed.
• Additionally, use in cheesecake, panna cotta and dessert preparations requiring a silky cream cheese.

Perfect Pairings

This product pairs beautifully with:

• Tiramirù — the definitive mascarpone preparation.
• Risotto where the mantecatura with mascarpone creates an outstanding result.
• Savoiardi biscuits, espresso and good Marsala in the tiramirù.
• A glass of Moscato d’Asti, Prosecco or a fine Vin Santo alongside.

Storage: Keep refrigerated. Furthermore, consume within 2 to 3 days of delivery for the finest flavour. However, always serve at room temperature — remove from the fridge 30 minutes before serving. Delivered fresh and chilled.

However you serve it, Mascarpone Cheese Sterilgarda brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.