Parmigiano Reggiano Cheese, 24 Months Aged, 1kg

Parmigiano Reggiano 24 Month is 1kg of Parmigiano Reggiano DOP aged 24 months, the foundational expression of the king of Italian hard cheeses. Parmigiano Reggiano 24 month is Italy’s most essential cooking and eating cheese. As a result, 24 months of ageing produces the characteristic granular texture and deep umami flavour of Parmigiano at its best. Furthermore, at 1kg this is the professional kitchen or serious household format. In particular, always grate freshly — the flavour of pre-grated Parmigiano is a pale shadow of the real thing.

About Parmigiano Reggiano 24 Month

We source Italian fresh cheese from specialist producers in Campania, Puglia and Lombardy. In particular, the buffalo herds of the Volturno valley produce the finest mozzarella di bufala in the world. As a result, a genuine DOP mozzarella has a character that no supermarket alternative can replicate. Furthermore, burrata, stracciatella and scamorza each represent a distinct Italian tradition. However, fresh Italian cheese has a short shelf life and is best consumed within 2 to 3 days of delivery. In particular, Parmigiano Reggiano is the foundational Italian hard cheese. Additionally, Gorgonzola DOP from IGOR is one of Italy’s most celebrated blues. That commitment to DOP certification defines every Italian cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Parmigiano Reggiano 24 Month From Us

Using Parmigiano Reggiano well rewards understanding it as more than a grating cheese. In contrast to pre-grated alternatives, freshly grated Parmigiano loses its intensity within minutes. As a result, always grate directly over the dish at the moment of serving. Furthermore, the rind is one of the most useful kitchen by-products — add it to soups, braises and sauces for extraordinary depth. However, for the cheese board, break Parmigiano into irregular chunks rather than slicing. In particular, a chunk of 24-month Parmigiano with good honey is one of the finest Italian experiences. Moreover, freshly grated Parmigiano transforms pasta, risotto, soup and salad alike. Additionally, 24-month Parmigiano develops crystalline texture and deep umami character. That quality of real DOP Parmigiano defines why freshly grated always matters.

How to Use Parmigiano Reggiano 24 Month

To get the very best from it:

• Grate freshly over pasta, risotto and soups — never use pre-grated Parmigiano.
• Break into irregular chunks and serve on a cheese board with good honey or balsamic condiment.
• Furthermore, add the rind to slow-cooked sauces, soups and braises for extraordinary depth.
• Additionally, serve shaved over carpaccio, Caesar salad or rocket preparations.

Perfect Pairings

This product pairs beautifully with:

• Good honey or aged balsamic condiment for direct eating.
• Pasta, risotto and soups where freshly grated Parmigiano is essential.
• A glass of Barolo, Brunello or a fine Lambrusco alongside.
• Good prosciutto and ripe pear for a classic Italian antipasto.

Storage: Keep refrigerated, wrapped in wax paper. Furthermore, hard cheese keeps for 3 to 4 weeks once cut if well wrapped. However, always serve at room temperature — remove from the fridge 30 minutes before. Delivered chilled and ready to serve.

However you serve it, Parmigiano Reggiano 24 Month brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.