Features
Weight
1.5kg
Variety
Provolone Cave Aged Cheese
Region
Puglia, Apulian
Preparation
Cave Aged
Accreditation
Artisan Small Producers
Italian Provolone Cheese, Cave Aged, 1.5kg
£53.87
Provolone is a typical Apulian cheese. Made with unpasteurised cow’s milk and traditional rennet, it is aged in natural underground caves. The 6 months ageing process gives this cheese a superb aromatic flavour which matches wonderfully with full bodied red wines.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
1.5kg
Variety
Provolone Cave Aged Cheese
Region
Puglia, Apulian
Preparation
Cave Aged
Accreditation
Artisan Small Producers