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Features
Producer
Bodegas Valdemar
Vintage
2019
Size
75cl
Ingredients
90% Tempranillo, 10% Graciano
Region
Rioja
Country
Spain
Production
Vegetarian & Vegan
Alcohol
13.50%
Type of drink
Red Wine

Bodegas Valdemar Rioja Crianza

£13.16

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Classic, Approachable Rioja
A smooth, oak-aged Crianza showing the hallmark balance of fruit, spice and softness.

Tasting Notes

Red cherry, plum, vanilla, baking spice, subtle cedar, soft tannins.

Food Pairing

– Tapas and cured meats
– Roast pork
– Lamb chops
– Manchego and hard cheeses

Features
Producer
Bodegas Valdemar
Vintage
2019
Size
75cl
Ingredients
90% Tempranillo, 10% Graciano
Region
Rioja
Country
Spain
Production
Vegetarian & Vegan
Alcohol
13.50%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details
Producer

Bodegas Valdemar is a family-owned estate with over 130 years of winemaking history in Rioja. Known for innovation as well as tradition, Valdemar was among the first to bottle single-vineyard wines and to embrace modern techniques to improve quality while respecting the region’s heritage. Today, several generations work together to craft a broad range of Riojas from youthful, fruit-driven styles to complex reservas and gran reservas.

Vineyard

Valdemar owns and manages vineyards across key sub-regions of Rioja, particularly in Rioja Alta and Rioja Alavesa. The Crianza is sourced from a selection of these plots, planted mainly to Tempranillo with parcels of Garnacha and other native varieties. Soils range from clay-limestone to alluvial deposits, giving a balance of fruit purity, structure and freshness. Careful canopy management, green harvesting and sustainable farming practices help maintain quality and consistency.

Winery

Grapes are destemmed and fermented in temperature-controlled tanks to preserve fresh fruit aromas. The wine is aged in a combination of American and French oak barrels for the classic Crianza period, adding notes of vanilla and spice while softening the tannins. A period of bottle ageing prior to release ensures integration, resulting in a Rioja that is both accessible and authentically traditional.

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