Scottish Smoked Salmon, Cured With Lapsang Souchong, D-Cut 454g

Embark on a culinary adventure with John Ross’ Speciality Tea Smoked Salmon, a symphony of flavors that marries tradition with innovation. Carefully crafted and infused with the aromatic essence of Lapsang Souchong Chinese tea, this salmon offers a unique and tantalizing experience for your taste buds. The rich, smoky notes from the tea infusion complement the succulence of this expertly smoked salmon, creating a harmonious blend of East-meets-West culinary excellence. Elevate your dining experience with the distinctive allure of John Ross’ Speciality Tea Smoked Salmon, where each bite tells a story of craftsmanship and flavor fusion