Scottish Smoked Salmon, Whiskey Cure, D-Cut 454g

Embark on a gastronomic journey with John Ross’ Speciality Whisky Smoked Salmon, a true testament to culinary innovation. Carefully D-cut and weighing 454g, this exceptional offering is infused with the distinctive notes of Balvenie Scotch Single Malt Whisky. Crafted with the precision of a master artisan, this salmon combines the richness of traditional smoking techniques with the nuanced flavors of this renowned Scotch, creating a luxurious symphony for the palate. Elevate your dining experience with the opulence of John Ross’ Speciality Whisky Smoked Salmon, where each slice embodies the perfect harmony of fine whisky and unparalleled seafood expertise.