Sashimi Style Salmon Fillet, Traditional Cure, 300-400g

Indulge in the timeless elegance of John Ross’ Traditional Scottish Smoked Salmon, presented in the distinguished Balmoral fillet. Cold-smoked to perfection in 166-year-old brick kilns, this culinary masterpiece captures the essence of tradition and craftsmanship. The finest part of the fish, its boneless and the fillet is left whole, serve uncooked and slice into sashimi style pieces, or sear in a hot pan. Each succulent bite tells a story of a meticulous smoking process that imparts a rich, nuanced flavor to the premium Scottish salmon fillet. Elevate your dining experience with the regal touch of John Ross’ Balmoral fillet, where heritage and taste converge for a truly exceptional gastronomic delight.