Members Discount
Features
Weight
300-400g
Specie
Scottish Salmon- Whole Fillet Traditional Cure
Provenance
John Ross Master Curers & Smokers Since 1857
Region
Scotland
Preparation
Whole Fillet
Accreditation
Royal Warrant To The Queen

Sashimi Style Salmon Fillet, Traditional Cure, 300-400g

£29.00

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

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Indulge in the timeless elegance of John Ross’ Traditional Scottish Smoked Salmon, presented in the distinguished Balmoral fillet. Cold-smoked to perfection in 166-year-old brick kilns, this culinary masterpiece captures the essence of tradition and craftsmanship. The finest part of the fish, its boneless and the fillet is left whole, serve uncooked and slice into sashimi style pieces, or sear in a hot pan. Each succulent bite tells a story of a meticulous smoking process that imparts a rich, nuanced flavor to the premium Scottish salmon fillet. Elevate your dining experience with the regal touch of John Ross’ Balmoral fillet, where heritage and taste converge for a truly exceptional gastronomic delight.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
300-400g
Specie
Scottish Salmon- Whole Fillet Traditional Cure
Provenance
John Ross Master Curers & Smokers Since 1857
Region
Scotland
Preparation
Whole Fillet
Accreditation
Royal Warrant To The Queen

Additional information

Salmon Pack Size

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