Italian Cheese

Our Italian Cheese collection celebrates the rich diversity of Italy’s dairy heritage. Each cheese in our selection represents a distinct region, climate and tradition. From the sharp, crystalline depth of Parmigiano Reggiano to the creamy richness of Gorgonzola, the nutty strength of Pecorino Romano and the soft elegance of Taleggio, every variety tells a story of craftsmanship and terroir. At The Artisan Food Company, we source only from small dairies and affineurs who follow time-honoured methods—using raw milk, natural rennet and controlled maturation to bring out authentic flavour. Italian cheese is the foundation of countless dishes and yet a pleasure on its own—paired with fruit, honey, or wine. Each wheel and wedge embodies the soul of its landscape, offering a connection to Italy’s pastoral traditions and artisanal excellence.