Wet Garlic, 500g

Fresh Wet Garlic 500g is 500g of fresh wet garlic – young garlic harvested before it has dried, with its stem still green and attached. Wet garlic is a seasonal pleasure available only in late spring and early summer. As a result, it has a milder, juicier and fresher flavour than dried garlic. Furthermore, use it whole – the green stem and young bulb together – in preparations that showcase its freshness. In particular, fresh wet garlic is mild enough to use raw in salads and dressings.

About Fresh Wet Garlic 500g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Fresh Wet Garlic 500g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Wet Garlic 500g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Fresh Wet Garlic 500g

To get the very best from Fresh Wet Garlic 500g:

• Use the whole plant – slice the green stem thinly and use it as you would a mild spring onion.
• Crush the fresh cloves and use raw in dressings, pestos and dips where a gentle, fresh garlic flavour works best.
• Furthermore, fresh wet garlic roasts beautifully – place whole heads in the oven at 180°C for 30 minutes until soft and sweet.
• Additionally, slice the stem and wilt into pasta, risotto or egg dishes for a delicate seasonal flavour.

Perfect Pairings

Fresh Wet Garlic 500g pairs beautifully with:

• Good olive oil, lemon and fresh herbs to complement the mild flavour
• Eggs, soft cheese or fresh pasta where the delicate flavour is not overwhelmed
• A chilled dry white wine, Vermentino or a light Provence rosé
• Fish, shellfish or spring chicken as the most natural protein companions

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Fresh Wet Garlic 500g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.