Asparagus Green, Gourmet French 500g

Gourmet French Asparagus 500g is 500g of gourmet-grade French green asparagus – the thinnest, most delicate and most prized grade of French asparagus. Gourmet or fine asparagus is harvested younger and thinner than medium or large grades. As a result, it has the most delicate texture and the fastest cooking time – just 1 to 2 minutes. Furthermore, the finest French restaurants favour this grade for the precision it allows. In particular, it is outstanding barely cooked – just blanched and dressed with the simplest vinaigrette.

About Gourmet French Asparagus 500g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Gourmet French Asparagus 500g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Gourmet French Asparagus 500g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Gourmet French Asparagus 500g

To get the very best from Gourmet French Asparagus 500g:

• Snap off the woody bases and blanch in well-salted water for just 1 to 2 minutes – it should still have a very slight bite.
• Dress immediately with good butter or olive oil, lemon juice and sea salt while still warm.
• Furthermore, gourmet asparagus makes a beautiful garnish for scallops, grilled fish or a poached egg.
• Additionally, wrap 3 to 4 thin spears in a slice of prosciutto for a simple and elegant starter.

Perfect Pairings

Gourmet French Asparagus 500g pairs beautifully with:

• Hollandaise, brown butter or a simple lemon and chive butter alongside
• A chilled Chablis, white Burgundy or a fine Pouilly-Fume alongside
• Soft-poached eggs, scallops or smoked salmon for an elegant pairing
• Prosciutto di Parma, Bayonne ham or truffle shavings as indulgent accompaniments

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Gourmet French Asparagus 500g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.