Watercress Fresh, Bunch 125g

Fresh Watercress Bunch is a fresh bunch of watercress — the peppery, nutrient-dense British leaf with a clean, sharp bite. Watercress is one of the oldest cultivated foods in Britain and one of the most nutritionally dense leafy vegetables. As a result, it deserves far more attention than its role as a simple garnish. Furthermore, it makes an outstanding soup, a vibrant sauce for fish and a striking salad leaf with genuine character.

About Fresh Watercress Bunch

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Fresh Watercress Bunch from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Watercress Bunch From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Fresh Watercress Bunch

To get the very best from Fresh Watercress Bunch:

• Use raw in salads where its peppery bite provides real contrast to milder leaves and creamy dressings.
• Blend with a little butter and stock for a classic, vibrantly green watercress soup.
• Furthermore, fresh watercress makes an outstanding sauce for fish — blend with butter, lemon and a little cream.
• Additionally, wilt briefly into pasta, risotto or scrambled eggs for a peppery, nutritious addition.

Perfect Pairings

Fresh Watercress Bunch pairs beautifully with:

• Good smoked salmon — watercress and smoked fish is a classic British pairing
• A chilled English white wine, Sancerre or a glass of Champagne
• Soft-boiled eggs, toasted almonds or aged Parmesan alongside
• Beef, venison or duck — watercress salad alongside rich meat is a classic

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Fresh Watercress Bunch brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.