Wye Valley Asparagus, White 200g

Wye Valley White Asparagus is 200g of white asparagus from the Wye Valley — the most prized and luxurious form of asparagus, grown under the soil to prevent chlorophyll developing. White asparagus has a completely different character from the green variety. In particular, it has a milder, more delicate flavour with a subtle bitterness and a silky, tender texture. As a result, it is celebrated in France, Germany and Belgium as a great seasonal delicacy. Furthermore, Wye Valley is one of the very few places in Britain that produces white asparagus.

About Wye Valley White Asparagus

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Wye Valley White Asparagus from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Wye Valley White Asparagus From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Wye Valley White Asparagus

To get the very best from Wye Valley White Asparagus:

• Peel each spear carefully with a vegetable peeler — white asparagus must always be peeled before cooking.
• Simmer gently in well-salted water with a pinch of sugar and a little butter for 8 to 12 minutes until completely tender.
• However, white asparagus takes longer to cook than green — test regularly with a sharp knife for tenderness.
• Furthermore, serve with a classic hollandaise, mousseline or beurre blanc for the finest result.

Perfect Pairings

Wye Valley White Asparagus pairs beautifully with:

• Classic hollandaise or a mousseline sauce — the definitive white asparagus accompaniment
• A grand cru Chablis, Meursault or a fine Alsace Pinot Gris alongside
• Prosciutto, Bayonne ham or smoked salmon as a classic European pairing
• A soft-poached egg and good butter — the simplest possible treatment

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Wye Valley White Asparagus brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.