Radiccio Tardivo di Treviso, 250g

Radicchio Tardivo Treviso 250g is 250g of Radicchio Tardivo di Treviso – the most prized and expensive of all radicchio varieties, available only in the depths of winter and protected by IGP status. Tardivo means ‘late’ in Italian, and this variety is harvested only after the first frost. As a result, the cold transforms the bitterness into a complex, layered flavour. It becomes simultaneously bitter, sweet and deeply aromatic. Furthermore, the long, spidery leaves with white ribs and deep red tips make it one of the most visually extraordinary of all vegetables.

About Radicchio Tardivo Treviso 250g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Radicchio Tardivo Treviso 250g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Radicchio Tardivo Treviso 250g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Radicchio Tardivo Treviso 250g

To get the very best from Radicchio Tardivo Treviso 250g:

• Handle the delicate spidery leaves very carefully – they bruise easily.
• Use raw in a salad where the extraordinary shape and colour can be fully appreciated.
• Furthermore, Tardivo is outstanding grilled briefly on a very hot griddle – just 1 to 2 minutes per side until just wilted and caramelised at the edges.
• Additionally, use in a risotto for the final 3 to 4 minutes of cooking for a deeply flavoured and beautiful result.

Perfect Pairings

Radicchio Tardivo Treviso 250g pairs beautifully with:

• Aged balsamic vinegar of Modena and Gorgonzola – the defining combination for Tardivo
• Walnuts, toasted pine nuts or good Parmesan shavings alongside
• An Amarone, Valpolicella Ripasso or a fine aged Barbera d’Asti
• Prosciutto di San Daniele or speck for a classic Veneto pairing

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Radicchio Tardivo Treviso 250g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.