Producer
Coopers Creek was established by Andrew and Cynthia Hendry in 1980 with the aim of producing the very highest quality wines, principally in dry styles and reflecting New Zealand’s outstanding cool climate viticultural conditions. The Coopers Creek label first appeared in 1982, since when they have continued to develop their vineyards, extend the range, and advance their reputation as one of the best performing and most eclectic medium-sized New Zealand wineries.
Vineyard
This Sauvignon Blanc is based on fruit sourced from a number of different vineyards in the Marlborough region, selected to give a range of flavours and aromas, capturing the essence of Marlborough Sauvignon Blanc.
Winery
Each parcel was separately vinified and then assessed blind amongst its peers. The winemaking was very hands-off, with no oak, malolactic or lees stirring.
