Cod Fillet, 140g-1.25kg

The Artisan Food Company proudly presents our Wild-Caught Cod Fillet: a succulent, responsibly-sourced delight from the cold North Atlantic waters. The firm and flaky whitefish has been carefully sourced from one of the world’s leading fishmongers, ensuring both freshness and sustainability from the ocean to the plate.

Our Cod Fillet has become wildly popular for its ability to be cooked and served in a variety of dishes. Its broad range of culinary applications—from hearty curries to mild pan-fries—have made Cod Fillet a go-to for many home cooks.

One of our favorite recipes for Cod Fillet is simple and elegant: pan-fry with a lemon and caper butter sauce, or a warm tomato compote. The delicate flavor of the Cod Fillet pairs beautifully with sweetness of the tomato and the zest of the lemon.

So if you’re looking for a versatile but sustainable white fish, add The Artisan Food Company’s Wild-Caught Cod Fillet to your next meal. Fresh. Sustainable. Succulent. Responsibly sourced.