Sardines Fresh, 1kg

Fresh Sardines 1kg is 1kg of fresh whole sardines — the quintessential Mediterranean grilling fish, at their finest cooked directly over charcoal with nothing more than sea salt and lemon. Fresh sardines are among the most flavourful and sustainable fish. As a result, a genuinely fresh sardine bears no resemblance to the tinned alternative that many people use as their reference point. Furthermore, sardines are best cooked on a very hot barbecue where the skin chars and the flesh cooks in minutes. In particular, fresh sardines 1kg provides enough for four people as a sharing starter or light main.

About Fresh Sardines 1kg

We source our whole fish from trusted British fishmongers, specialist fish markets and carefully selected suppliers. In particular, we work with day-boat fishermen where possible to ensure the shortest journey from sea to delivery. As a result, the fish we deliver arrives in genuinely fresh condition. Furthermore, whole fish tells you everything about its freshness — bright eyes, red gills, firm flesh and a clean sea smell. However, we spare you the uncertainty by sourcing only fish that meets our own standards. In particular, premium species like turbot, Dover sole and wild sea bass require sourcing from sustainable fisheries. Additionally, we stock the full range from everyday fish like sardines and mackerel to the finest luxury species. That breadth and quality reflects our commitment to the finest British and European fish traditions. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Sardines 1kg From Us

Cooking whole fish is one of the most rewarding things a cook can do. In contrast to filleted fish, cooking on the bone produces a moister result. As a result, a whole fish roasted or grilled is almost always superior to the same fish cooked as a fillet. Furthermore, the backbone protects the flesh from direct heat and provides natural basting from the inside. However, scoring the skin before cooking is essential for even heat penetration and a crisp result. In particular, a hot oven or a very hot grill is the correct environment for most whole fish. Moreover, always rest whole fish for 2 to 3 minutes after cooking. The flesh continues cooking briefly and relaxes considerably. Additionally, the bones of a cooked whole fish make an outstanding stock for sauces and soups. That whole-fish approach produces the finest possible result from any species.

How to Cook Fresh Sardines 1kg

To get the very best from it:

• Score 2 cuts through the skin and season with sea salt just before cooking.
• Grill over the hottest possible heat for 2 to 3 minutes per side until charred, then serve immediately.
• Furthermore, fresh sardines 1kg suit the classic Portuguese preparation of charcoal-grilled sardines with crusty bread and a simple tomato salad.
• Additionally, butterfly and remove the spine for a simple fry in good olive oil with garlic and chilli.

Perfect Pairings

This product pairs beautifully with:

• Sea salt, lemon and charcoal smoke — the only accompaniments needed
• Crusty bread and a simple tomato and onion salad alongside
• Good olive oil, garlic and flat-leaf parsley for a pan preparation
• A glass of Vinho Verde, Albarino or a cold Portuguese lager alongside

Storage: Keep refrigerated and use within 2 days of delivery. For the finest result, use on the day of arrival. Furthermore, store on a plate covered loosely in the coldest part of the fridge. However, do not seal in plastic as the fish needs to breathe. Delivered fresh and ready to prepare.

However you cook it, this product brings a freshness and flavour that only carefully sourced whole fish can deliver. Moreover, the finest fish always rewards simple cooking and the best possible accompaniments.