Canadian Scallops, 1kg

These Market fresh Scallops are sustainably sourced from Canada. Our Canadian Scallops are succulent and juicy with a melt in the mouth texture. Try pan-frying with garlic and serve with a mango and avocado salad.

Fresh. Sustainable. Succulent. Responsibly sourced.

Members Discount
Features
Weight
1kg 10/20 Scallops
Specie
Canadian Scallops Dry Roe Less
Region
Canada
Preparation
Fresh Frozen
Accreditation
MSC

Canadian Scallops, 1kg

These Market fresh Scallops are sustainably sourced from Canada. Our Canadian Scallops are succulent and juicy with a melt in the mouth texture. Try pan-frying with garlic and serve with a mango and avocado salad.

Fresh. Sustainable. Succulent. Responsibly sourced.

£80.00

Speciality Fish From Around The World. No Min Order Value

Shipping Costs UK Mainland

Under £50.00 £11.95
Between £50.00-£200.00 £7.95
Over £200.00 Free

3-4 Days Delivery Nationwide, For Saturday Delivery Order By 3pm on Wednesday

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
1kg 10/20 Scallops
Specie
Canadian Scallops Dry Roe Less
Region
Canada
Preparation
Fresh Frozen
Accreditation
MSC

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The Artisan Fishmonger works with Chef Spencer Westcott selecting the highest quality sustainably sourced fish, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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