Members Discount
Features
Ingredients
Mirabelle Plum 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Plum Mirabelle Puree, 1kg

£13.54

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

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We Ship to All The British Isles

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Boiron Frozen Plum Mirabelle Puree is a delicious and convenient cooking ingredient that you can keep in your refrigerator or freezer. Manufactured in France by Boiron, a respected purveyor of fine food ingredients, this traditional French puree is made with ripe Mirabelle plums picked at the peak of the season. Rich in flavor and color, the puree is ideal for adding sweetness, texture, and flavor to desserts or as a luxurious ingredient for tarts or crostata. Use it as a topping for ice cream, mix it into a smoothie, or use it as a filling for cakes and pies. Boiron Frozen Plum Mirabelle Puree is an excellent addition to any home kitchen.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Mirabelle Plum 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Plum Mirabelle Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Plum Mirabelle Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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