Boiron Fig Puree, 1kg

Boiron Fig Puree is 1kg of Boiron fig purée — a deeply flavoured frozen purée capturing the honey-sweet, seedy character of ripe figs. Boiron fig puree delivers a rich, complex fruit depth that fresh figs rarely provide with such consistency. As a result, this suits pastry preparations, cheese board accompaniments and cocktail use equally. Furthermore, fig purée suits both sweet and savoury contexts — a fig sauce for duck or game is as outstanding as a fig tart or a fig and honey dessert. In particular, fig and dark chocolate is one of the finest combinations in the Boiron range.

About Boiron Fig Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron Fig Puree From Us

Boiron exotic purées suit any preparation where a distinctive, unusual fruit character sets a dish or drink apart. In contrast to standard fruit options, the Boiron exotic range gives a pastry kitchen access to genuinely rare and unusual flavour profiles. As a result, a preparation using Boiron exotic purée immediately carries a distinction that conventional flavours cannot provide. Furthermore, the Boiron sourcing at point of origin captures each exotic fruit at true peak ripeness. However, these purées suit cocktail and pastry use equally. In particular, the 1kg pouch provides a professional-scale supply. Moreover, exotic purées suit both creative pastry work and innovative cocktail menus. Additionally, they deliver consistent and unusual character year-round. That peak-ripeness sourcing and distinctive character define this purée.

How to Use This Purée

To get the very best from it:

• Use in a mousse, a bavarois or a cream preparation where the exotic character provides immediate distinction.
• Churn into a sorbet for a striking, unusual flavour preparation.
• Furthermore, use in a cocktail or a signature drink where the exotic purée creates a distinctive menu item.
• Additionally, use in a glaze, a coulis or a finishing sauce where an unusual fruit character elevates the preparation.

Perfect Pairings

This purée pairs beautifully with:

• Aged cheese — Stilton, Manchego, Pecorino — where fig purée suits as a sauce or a glaze.
• Dark chocolate in a tart or ganache where fig and chocolate is an outstanding combination.
• Honey and almonds in a tart or pastry preparation where fig suits naturally.
• A glass of port, Sauternes or a dessert wine alongside a cheese and fig preparation.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron Fig Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.