Members Discount
Features
Ingredients
Fig 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Fig Puree, 1kg

£17.50

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

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Boiron Frozen Fig Puree is a delicious, high-quality purée made with freshly harvested ripe figs. From the family owned French brand Boiron, this puree is ideal for desserts and pastry recipes. This puree is extra smooth and contains no artificial colors or flavors.

A natural sweetener, Boiron Fig Puree can be used in recipes where sugar is required. Its delicate, subtle taste and creamy texture make it an ideal choice for homemade creams and tarts. Enjoy it as a light snack with your afternoon cup of tea.

The Artisan Food Company prides itself on offering only the finest specialty products. Boiron Fig Puree is an excellent addition to its lineup, bringing a unique and premium product for chefs and home cooks to enjoy.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Fig 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Fig Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Fig Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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