Members Discount
Features
Ingredients
Black Cherry 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Black Cherry Puree, 1kg

£18.50

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

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The Artisan Food Company is proud to present Boiron Frozen Black Cherry Puree! Boiron brings you a dark, intense Black Cherry Puree that is ideal for creating unique and flavorful desserts. This 100% natural puree features a full-bodied flavor, vibrant color, and a smooth and creamy texture. Boiron Black Cherry Puree is a perfect combination of sweet and tart for creating delicious recipes. This puree can be used in a wide variety of recipes and applications, making it a must-have in any kitchen. Try it today and explore the possibilities!

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Black Cherry 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Black Cherry Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Black Cherry Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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