Bellota Salchichon, 100% Iberico 80g

Bellota Salchichon is made from acorn-fed black-foot pigs, one of the finest quality of meat. The dry-cured process is over 3-4 months, infused with garlic, black pepper and sea salt to create a more smoky and rich flavour. This meat can be paired with a sliced Jamon or a perfect accompaniment on your charcuterie platter. 

Members Discount
Features
Weight
80g
Variety
Bellota Salchichon, Black Iberico Pig
Provenance
100% Iberico
Region
Spain
Accreditation
Artisan Small Producers

Bellota Salchichon, 100% Iberico 80g

Bellota Salchichon is made from acorn-fed black-foot pigs, one of the finest quality of meat. The dry-cured process is over 3-4 months, infused with garlic, black pepper and sea salt to create a more smoky and rich flavour. This meat can be paired with a sliced Jamon or a perfect accompaniment on your charcuterie platter. 

£5.90

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery. No Min Order Value

Shipping Costs UK Mainland

Under £50.00 £11.95
Between £50.00-£200.00 £7.95
Over £200.00 Free

3-4 Days Delivery Nationwide, For Saturday Delivery Order By 3pm on Wednesday

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
80g
Variety
Bellota Salchichon, Black Iberico Pig
Provenance
100% Iberico
Region
Spain
Accreditation
Artisan Small Producers

More Delicacies For You To Taste

Sale! -25% The Artisan Food Hall
Sale! -25% The Artisan Food Hall
Sale! -25% New The Artisan Food Hall
The Artisan Food Hall

The Artisan Food Hall

Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

Traditional breed of the domestic pig that is native to the Iberian Peninsula. This traditional breed exhibits a good appetite and propensity to obesity, including a great capacity to accumulate intramuscular and epidermal fat. The high intramuscular fat is what produces the typical marbling; this, together with traditional feeding based on acorns, is what makes its ham taste so special.

Reviews

There are no reviews yet.

Be the first to review “Bellota Salchichon, 100% Iberico 80g”

Questions and Answers

You are not logged in