Bellota Chorizo, 100% Iberico, 80g

The Bellota chorizo is made from Pata Negra pigs, which feed on acorns while roaming the oak forests of Extremadura. The bellota chorizo is then dry-cured using a traditional process which takes between 3 to 4 months, the slow curing process gives a rich subtle flavour. This sliced Iberico de Bellota Chorizo is perfect on a Spanish Charcuterie board. This is the finest 100% iberico Chorizo

Members Discount
Features
Weight
80g Sliced
Variety
Extrem 100% Iberico Bellota Chorizo, Black Iberico Pig
Provenance
100% Iberico Bellota
Region
Spain

Bellota Chorizo, 100% Iberico, 80g

The Bellota chorizo is made from Pata Negra pigs, which feed on acorns while roaming the oak forests of Extremadura. The bellota chorizo is then dry-cured using a traditional process which takes between 3 to 4 months, the slow curing process gives a rich subtle flavour. This sliced Iberico de Bellota Chorizo is perfect on a Spanish Charcuterie board. This is the finest 100% iberico Chorizo

£5.90

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery. No Min Order Value

Shipping Costs UK Mainland

Under £50.00 £11.95
Between £50.00-£200.00 £7.95
Over £200.00 Free

3-4 Days Delivery Nationwide, For Saturday Delivery Order By 3pm on Wednesday

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
80g Sliced
Variety
Extrem 100% Iberico Bellota Chorizo, Black Iberico Pig
Provenance
100% Iberico Bellota
Region
Spain

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The Artisan Food Hall

Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

Traditional breed of the domestic pig that is native to the Iberian Peninsula. This traditional breed exhibits a good appetite and propensity to obesity, including a great capacity to accumulate intramuscular and epidermal fat. The high intramuscular fat is what produces the typical marbling; this, together with traditional feeding based on acorns, is what makes its ham taste so special.

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