Spanish Iberico Meat

Our Spanish Iberico Meat range represents the pinnacle of gourmet charcuterie. Each cut comes from acorn-fed Iberian pigs raised freely across the oak-dotted pastures of southwestern Spain. The Artisan Food Company selects only meat from trusted farms committed to welfare and sustainability. Dry-aged for tenderness and richness, Iberico pork offers a depth of flavour unmatched by any other. Perfect for grilling, roasting or slicing thinly for platters, it delivers melt-in-the-mouth luxury. With its buttery marbling and nutty undertones, our Iberico meat is a true culinary treasure, representing Spain’s most revered gastronomic tradition.